Easy and Healthy chicken noodle soup

2tsp olive oil

1/2 cup chopped onion

2 cups sliced celery

4 cups low-sodium organic chicken broth

3 cups chopped cooked chicken

1 1/2 cups sliced carrots

1 tsp. dried oregano leaves

1/2 tsp sea salt

1/2 tsp ground black pepper

1 1/4 cups dry whole wheat pasta

1/4 cup chopped fresh cilantro (optional)

1. Heat oil in large saucepan over medium heat

2. Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent

3. Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes.

4. Top with cilantro just before serving.

*To make it gluten-free just substitute rice pasta or quinoa pasta for the whole wheat pasta. 

*We love left overs so I doubled the recipe and it made a TON